Today's Gourmet: Great Light Cooking with Jacques Pépin by Jacques Pépin

Today's Gourmet: Great Light Cooking with Jacques Pépin

Jacques Pépin

175 pages first pub 1991 (view editions)

nonfiction informative inspiring medium-paced
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This array of first courses, main courses, accompaniments and desserts aims to combine the stylish innovations of modern haute cuisine with state-of-the-art nutritional requirements. Without ruling out the occasional indulgence, such as beef carpa...

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