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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
—
Auguste Escoffier
—
Auguste Escoffier
149 pages • first pub 1966 (view editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Crescent Books
Edition Pub Date: Not specified
Community Reviews
Content Warnings
Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
—
Auguste Escoffier
—
Auguste Escoffier
149 pages • first pub 1966 (view editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Crescent Books
Edition Pub Date: Not specified
Community Reviews
Content Warnings