Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes by Auguste Escoffier
Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes
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Auguste Escoffier
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Escoffier's Basic Elements of Fine Cookery, Including Sauces and Garnishes

Auguste Escoffier

149 pages • first pub 1966 (editions)

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