Modern Cooking: The Asian Tastes of the Food of Indonesia: Basic modern kitchen techniques, classic Indonesian dishes for meat eaters, by Marc Luxen

Modern Cooking: The Asian Tastes of the Food of Indonesia: Basic modern kitchen techniques, classic Indonesian dishes for meat eaters,

Marc Luxen

238 pages • missing pub info (editions)

nonfiction food and drink informative medium-paced
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Description

Even if you barely know how to cook an egg, do not worry, you are covered. Besides reading all about Indonesian food, you will learn all the basic kitchen techniques, with numerous links to videos on YouTube. You will learn how to boil, fry and po...

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