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133 pages • missing pub info (view editions)
ISBN/UID: 9781400069910
Format: Hardcover
Language: English
Publisher: Random House
Edition Pub Date: 23 October 2012
Description
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling...
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Content Warnings
133 pages • missing pub info (view editions)
ISBN/UID: 9781400069910
Format: Hardcover
Language: English
Publisher: Random House
Edition Pub Date: 23 October 2012
Description
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling...
Community Reviews
Content Warnings