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133 pages • missing pub info (editions)
ISBN/UID: 9781400069910
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 23 October 2012
Description
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling...
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133 pages • missing pub info (editions)
ISBN/UID: 9781400069910
Format: Hardcover
Language: English
Publisher: Random House
Publication date: 23 October 2012
Description
NAMED ONE OF THE BEST BOOKS OF THE YEAR BY EATER.COM From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling...
Community Reviews
Content Warnings