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192 pages • first pub 1998 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A Passion for Cheese is renowned chef Paul Gayler's stunning collection of recipes that highlight the world's finest, most delicious cheeses. Covering dozens of varieties and using fresh, dazzling flavor combinations, the recipes span every course...
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192 pages • first pub 1998 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A Passion for Cheese is renowned chef Paul Gayler's stunning collection of recipes that highlight the world's finest, most delicious cheeses. Covering dozens of varieties and using fresh, dazzling flavor combinations, the recipes span every course...