French Provincial Cooking by Elizabeth David

French Provincial Cooking

Elizabeth David

519 pages first pub 1960 (editions)

nonfiction cookbook food and drink informative lighthearted slow-paced
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Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in th...

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