The Vegetarian Table: France by Georgeanne Brennan, John Vaughan

The Vegetarian Table: France

Georgeanne Brennan, John Vaughan

144 pages first pub 1995 (editions)

nonfiction reference informative lighthearted medium-paced
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"An exciting new perspective on a cherished cuisine" (The San Francisco Chronicle), the Vegetarian Table series celebrates the rich diversity of flavors, fruits and vegetables, grains and legumes, and the variety of enticing spices found all over ...

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