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240 pages • first pub 2010 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A celebration of the artisanal-food movement profiles 16 key players in its success--including a New York mushroom forager, a fig collector, a "fish missionary," one of the last U.S. makers of traditional dry-cured sausages and more--in a book wit...
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240 pages • first pub 2010 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
A celebration of the artisanal-food movement profiles 16 key players in its success--including a New York mushroom forager, a fig collector, a "fish missionary," one of the last U.S. makers of traditional dry-cured sausages and more--in a book wit...
Community Reviews
Content Warnings