Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba by Anya von Bremzen

Paladares: Recipes from the Private Restaurants, Home Kitchens, and Streets of Cuba

Anya von Bremzen

352 pages • missing pub info (editions)

nonfiction art food and drink travel informative lighthearted medium-paced
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Description

The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award-winning writer Anya von Bremzen and photographer Megan Fawn Schlow--with more than 100 vibrant recipes. Cuba is experienci...

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