Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way by Marilyn McCray

Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way

Marilyn McCray

256 pages first pub 2013 (editions)

nonfiction informative inspiring medium-paced
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Urban farmers, foodies, and cooking enthusiasts of all ages are taking matters into their own hands when it comes to food preservation. For those wanting to preserve garden-fresh vegetables at home, Canning, Pickling and Freezing with Irma Harding...

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