Provence Harvest: With 40 Recipes by Award-Winning Chef Jacques Chibois by Louisa Jones, Guy Hervais

Provence Harvest: With 40 Recipes by Award-Winning Chef Jacques Chibois

Louisa Jones, Guy Hervais

240 pages • first pub 2005 (editions)

informative lighthearted medium-paced
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Michelin two-star chef Jacques Chibois offers 40 Provengal recipes-roast partridge with chestnuts and juniper berries, ribbons of warm leeks with truffles, and French toast with roasted apples, to name a few-along with helpful advice on topics ran...

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