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240 pages • first pub 2005 (editions)
ISBN/UID: 9781584794349
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 November 2005
Description
Michelin two-star chef Jacques Chibois offers 40 Provengal recipes-roast partridge with chestnuts and juniper berries, ribbons of warm leeks with truffles, and French toast with roasted apples, to name a few-along with helpful advice on topics ran...
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Content Warnings
240 pages • first pub 2005 (editions)
ISBN/UID: 9781584794349
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 01 November 2005
Description
Michelin two-star chef Jacques Chibois offers 40 Provengal recipes-roast partridge with chestnuts and juniper berries, ribbons of warm leeks with truffles, and French toast with roasted apples, to name a few-along with helpful advice on topics ran...
Community Reviews
Content Warnings