Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City by Michael Murphy

Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

Michael Murphy

256 pages first pub 2014 (editions)

nonfiction food and drink travel informative lighthearted slow-paced
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Description

When Mario Batali was asked his favorite food city, he responded, “New Orleans, hands down.” No city has as many signature dishes, from gumbo and beignets to pralines and po boys, from muffuletta and Oysters Rockefeller to king cake and red beans ...

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