Scan barcode
Current edition
![Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] by Ken Forkish](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
431 pages • first pub 2012 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Ten Speed Press
Publication date: Not specified
431 pages • first pub 2012 (editions)
ISBN/UID: None
Format: Digital
Language: English
Publisher: Ten Speed Press
Publication date: Not specified
Other editions (0)