Eating by Color for Maximum Health: A New Way to Improve Your Diet; 150 delicious ways to expand your palate by Georgeanne Brennan, Dana Jacobi

Eating by Color for Maximum Health: A New Way to Improve Your Diet; 150 delicious ways to expand your palate

Georgeanne Brennan, Dana Jacobi

missing page info Add in missing page information • first pub 2007 (editions)

informative inspiring lighthearted medium-paced
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Description

An innovative new cookbook from the experts at Williams-Sonoma offers a fresh approach to healthy eating that uses six color food groups as a foundation, explaining how to select one ingredient from each of the food groups to provide maximum daily...

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