Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary by Institute of Medicine, Food and Nutrition Board, Food Forum

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary

Institute of Medicine, Food and Nutrition Board, Food Forum

118 pages missing pub info (editions)

nonfiction health informative medium-paced
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Obesity is a major public health challenge. More than one-third of the U.S. adult population is considered obese, a figure that has more than doubled since the mid-1970s. Among children, obesity rates have more than tripled over the same period. N...

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