The Future of Meat Without Animals by Christopher Carter, Brianne Donaldson

The Future of Meat Without Animals

Christopher Carter, Brianne Donaldson

336 pages missing pub info (editions)

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Plant-based and cell-cultured meat, milk, and egg producers aim to replace industrial food production with animal-free fare that tastes better, costs less, and requires a fraction of the energy inputs. These products are no longer relegated to nic...

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