World Food Turkey by Dani Valent, Jim Masters, Lonely Planet, Perihan Masters

262 pages first pub 2000 (editions)

nonfiction travel informative medium-paced
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Description

Lush photography and tantalizing descriptions of local cuisine set these beautiful pocket guides apart from all of the other guides that juxtapose food and travel. Each guide traces the unique cultural influences that helped shape the culinary tra...

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