Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook by Daniel Olivella
Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook
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Daniel Olivella
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Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook

Daniel Olivella with Caroline Wright

267 pages • missing pub info (editions)

nonfiction informative medium-paced
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Description

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh.In proud, vibrant Catalonia, food is what brings people together...

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