Take a photo of a barcode or cover
416 pages • first pub 2021 (view editions)
ISBN/UID: 9781398502239
Format: Paperback
Language: English
Publisher: Simon & Schuster
Edition Pub Date: 26 October 2021
Description
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the e...
Community Reviews
Content Warnings
416 pages • first pub 2021 (view editions)
ISBN/UID: 9781398502239
Format: Paperback
Language: English
Publisher: Simon & Schuster
Edition Pub Date: 26 October 2021
Description
Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the e...
Community Reviews
Content Warnings