Take a photo of a barcode or cover
192 pages • first pub 2010 (view editions)
ISBN/UID: 9781407594774
Format: Hardcover
Language: English
Publisher: Parragon Books Ltd.
Edition Pub Date: 15 June 2010
Description
This book "brings you over 75 fantastic recipes from across China, with stunning color photographs of each finished dish. From familiar favorites, such as sweet-and-sour chicken and egg-fried rice, to popular classics, such as Peking duck and pork...
Community Reviews
Content Warnings
192 pages • first pub 2010 (view editions)
ISBN/UID: 9781407594774
Format: Hardcover
Language: English
Publisher: Parragon Books Ltd.
Edition Pub Date: 15 June 2010
Description
This book "brings you over 75 fantastic recipes from across China, with stunning color photographs of each finished dish. From familiar favorites, such as sweet-and-sour chicken and egg-fried rice, to popular classics, such as Peking duck and pork...
Community Reviews
Content Warnings