Lighter, Quicker, Better: Cooking for the Way We Eat Today by Marie Simmons, Richard Sax

Lighter, Quicker, Better: Cooking for the Way We Eat Today

Marie Simmons, Richard Sax

432 pages first pub 1995 (editions)

inspiring lighthearted relaxing medium-paced
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From soup to (dry-roasted) nuts, 'Lighter, Quicker, Better' features recipes, ingredients, and techniques culled from an array of international cuisines. Indian, North African, Thai, and Middle Eastern dishes, as well as classic French, Italian, a...

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