Tagine by Ghillie Basan

Tagine

Ghillie Basan

64 pages first pub 2007 (editions)

informative inspiring lighthearted slow-paced
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Description

These hearty meals, flavored with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Morocca...

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