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248 pages • missing pub info (view editions)
ISBN/UID: 9781538162354
Format: Digital
Language: English
Publisher: Rowman & Littlefield Publishers
Edition Pub Date: Not specified
Description
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red...
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Content Warnings
248 pages • missing pub info (view editions)
ISBN/UID: 9781538162354
Format: Digital
Language: English
Publisher: Rowman & Littlefield Publishers
Edition Pub Date: Not specified
Description
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red...
Community Reviews
Content Warnings