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248 pages • missing pub info (editions)
ISBN/UID: 9781538162354
Format: Digital
Language: English
Publisher: Rowman & Littlefield Publishers
Publication date: Not specified
Description
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red...
Community Reviews
Content Warnings
248 pages • missing pub info (editions)
ISBN/UID: 9781538162354
Format: Digital
Language: English
Publisher: Rowman & Littlefield Publishers
Publication date: Not specified
Description
Tells the story of Italian food arriving in the United States and how your favorite red sauce recipes evolved into American staples. In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as “red...
Community Reviews
Content Warnings