Thin Skins: Why the French Hate Australian Wine by Campbell Mattinson

Thin Skins: Why the French Hate Australian Wine

Campbell Mattinson

416 pages first pub 2011 (editions)

informative slow-paced
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Australian wine is in trouble: just as a growing number of connoisseurs scoff at its taste, the way it's grown, and how it's made, hundreds of the country's small wineries are battling to survive. Thin Skins addresses the forces fighting Australia...

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