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62 pages • first pub 1995 (view editions)
ISBN/UID: 9781874744351
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An illustrated introduction to the traditional culinary delights of Scotland, past and present. The recipes range from Mussel Brose, salmon steaks and Haggis Royale to venison pasty, Cranachan and Cloutie Dumplin.
Community Reviews
Content Warnings
62 pages • first pub 1995 (view editions)
ISBN/UID: 9781874744351
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
An illustrated introduction to the traditional culinary delights of Scotland, past and present. The recipes range from Mussel Brose, salmon steaks and Haggis Royale to venison pasty, Cranachan and Cloutie Dumplin.
Community Reviews
Content Warnings