Scan barcode
421 pages • first pub 2006 (editions)
ISBN/UID: 9781933615035
Format: Paperback
Language: English
Publisher: Cook's Illustrated
Publication date: 01 September 2006
Description
MORE THAN 300 EXHAUSTIVELY TESTED RECIPES THAT CELEBRATE AMERICAN CUISINE Step into our test kitchen and learn how to make truly great American food. Want to know how to keep lemon meringue pie from weeping or which type of chocolate makes the bes...
Community Reviews
Content Warnings
421 pages • first pub 2006 (editions)
ISBN/UID: 9781933615035
Format: Paperback
Language: English
Publisher: Cook's Illustrated
Publication date: 01 September 2006
Description
MORE THAN 300 EXHAUSTIVELY TESTED RECIPES THAT CELEBRATE AMERICAN CUISINE Step into our test kitchen and learn how to make truly great American food. Want to know how to keep lemon meringue pie from weeping or which type of chocolate makes the bes...
Community Reviews
Content Warnings