What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Laura Shapiro

320 pages first pub 2017 (editions)

nonfiction biography food and drink history informative inspiring slow-paced
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Description

'If you find the subject of food to be both vexing and transfixing, you'll love What She Ate' Elle Did you know that Eleanor Roosevelt dished up Eggs Mexican (a concoction of rice, fried eggs, and bananas) in the White House? Or that Helen Gurley ...

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Community Reviews Summary of 554 reviews

Moods

informative 93%
reflective 40%
inspiring 20%
lighthearted 16%
funny 13%
adventurous 3%
challenging 3%
emotional 3%
hopeful 3%
mysterious 3%
relaxing 3%

Pace

medium 46%
fast 26%
slow 26%

Average rating

3.27

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