The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer

The Ethics of What We Eat: Why Our Food Choices Matter

Peter Singer with Jim Mason

336 pages first pub 2006 (editions)

nonfiction health philosophy politics informative slow-paced
Powered by AI (Beta)
Loading...

Description

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: wher...

Read more

Community Reviews

Loading...

Content Warnings

Loading...