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440 pages • missing pub info (editions)
ISBN/UID: 9781451655179
Format: Paperback
Language: English
Publisher: Atria Books
Publication date: 02 July 2011
Description
It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aioli, but that is exactly what award-winning chef Neil Perry does in this superb new ...
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This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
440 pages • missing pub info (editions)
ISBN/UID: 9781451655179
Format: Paperback
Language: English
Publisher: Atria Books
Publication date: 02 July 2011
Description
It's a rare thing for an internationally renowned chef to admit to a passion for simple cherry tomato pasta or golden fried fish and chips with lots of garlicky aioli, but that is exactly what award-winning chef Neil Perry does in this superb new ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.