Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas by United States Department of Agriculture

Measuring Access to Healthful, Affordable Food in American Indian and Alaska Native Tribal Areas

United States Department of Agriculture

34 pages • missing pub info (editions)

nonfiction politics informative medium-paced
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American Indian and Alaska Native (AIAN) populations have about twice the rate of nutrition-related health conditions, including cardiovascular disease, diabetes, and obesity, as non-Hispanic White Americans. The authors found likely sources of he...

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