Almonds: Recipes, History, Culture by Barbara Bryant, Lynda Balslev, Betsy Fentress

Almonds: Recipes, History, Culture

Barbara Bryant, Lynda Balslev, Betsy Fentress

160 pages first pub 2013 (editions)

informative lighthearted medium-paced
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Description

Lynda Balslev is an award-winning food writer, editor and recipe developer based in the San Francisco Bay area. She writes about food and travel, contributes to NPR's Kitchen Window, Relish magazine, Marin magazine and authors the blog TasteFood, ...

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