Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades by Ursula Ferrigno

Oils: Using Nature's Fruit, Nut and Seed Oils for Cooking, Dressings and Marinades

Ursula Ferrigno

64 pages missing pub info (editions)

nonfiction food and drink
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Description

Culinary oils are ingredients that need to be understood in order to be enjoyed at their best. Learn more about each oil's unique flavor profile and qualities and put them to use in one of the delicious recipes included, from Asian-style salads to...

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