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400 pages • first pub 2008 (editions)
ISBN/UID: 9781580089289
Format: Hardcover
Language: English
Publisher: Achatz
Publication date: 01 October 2008
Description
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired wit...
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400 pages • first pub 2008 (editions)
ISBN/UID: 9781580089289
Format: Hardcover
Language: English
Publisher: Achatz
Publication date: 01 October 2008
Description
The debut cookbook from the restaurant Gourmet magazine named the best in the country. A pioneer in American cuisine, chef Grant Achatz represents the best of the molecular gastronomy movement--brilliant fundamentals and exquisite taste paired wit...
Community Reviews
Content Warnings