The Azerbaijani Kitchen: A Cookbook by Leyla Rahmanova, Tahir Amiraslanov

The Azerbaijani Kitchen: A Cookbook

Leyla Rahmanova, Tahir Amiraslanov

208 pages missing pub info (view editions)

nonfiction food and drink informative lighthearted medium-paced
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Azerbaijani cuisine is one of the most ancient and varied in the world, rich with Eastern European and Western Asian influences.Over one hundred mouth-watering recipes are included in this book: from pilafs with apricots, dates and plums, aubergin...

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