Food Industry Design, Technology and Innovation by Karen Hofmann, Birgit Coleman, Helmut Traitler

Food Industry Design, Technology and Innovation

Institute of Food Technologists

Karen Hofmann, Birgit Coleman, Helmut Traitler

312 pages • missing pub info (editions)

nonfiction art food and drink science technology informative medium-paced
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Description

Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramaticall...

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