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592 pages • first pub 2011 (editions)
ISBN/UID: 9783836520294
Format: Hardcover
Language: English
Publisher: Taschen
Publication date: 16 December 2018
Description
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating...
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Content Warnings
592 pages • first pub 2011 (editions)
ISBN/UID: 9783836520294
Format: Hardcover
Language: English
Publisher: Taschen
Publication date: 16 December 2018
Description
Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the menu became more than just a culinary listing: it was an integral part of eating...
Community Reviews
Content Warnings