Bread by Eric Treuille, Ursula Ferrigno

168 pages first pub 1998 (editions)

nonfiction informative lighthearted slow-paced
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Description

Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step se...

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