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624 pages • first pub 1977 (editions)
ISBN/UID: 9781906502874
Format: Hardcover
Language: English
Publisher: Grub Street Cookery
Publication date: 15 March 2011
Description
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-mi...
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Content Warnings
624 pages • first pub 1977 (editions)
ISBN/UID: 9781906502874
Format: Hardcover
Language: English
Publisher: Grub Street Cookery
Publication date: 15 March 2011
Description
First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-mi...
Community Reviews
Content Warnings