Williams-Sonoma Collection: Potato by Selma Brown Morrow, Maren Caruso, Williams-Sonoma, Chuck Williams

120 pages first pub 2002 (editions)

nonfiction informative medium-paced
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Layered in a creamy gratin, shaped into rustic gnocchi with pesto, or puréed into a comforting soup, potatoes are a versatile ingredient in any cook's kitchen. As a light summer dish or a hearty winter supper, potatoes lend themselves to nearly an...

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