Getting Something to Eat in Jackson: Race, Class, and Food in the American South by Joseph C Ewoodzie

Getting Something to Eat in Jackson: Race, Class, and Food in the American South

Joseph C Ewoodzie

320 pages first pub 2021 (editions)

challenging informative reflective medium-paced
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Ewoodzie spent more than a year following a group of socioeconomically diverse African Americans—from upper-middle-class patrons of the city’s fine-dining restaurants to men experiencing homelessness who must organize their days around the schedul...

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