Scan barcode
272 pages • first pub 1991 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With lively anecdotes on topics ranging from three-star restaurants to Burger Kings, from vintage champagne to jug wine, Roger Schank takes us on an idiosyncratic tour of restaurants and wineries in order to explain how the mind works. Along the w...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
272 pages • first pub 1991 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
With lively anecdotes on topics ranging from three-star restaurants to Burger Kings, from vintage champagne to jug wine, Roger Schank takes us on an idiosyncratic tour of restaurants and wineries in order to explain how the mind works. Along the w...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.