Notes on Cooking: A Short Guide to an Essential Craft by Lauren Braun Costello

Notes on Cooking: A Short Guide to an Essential Craft

Lauren Braun Costello with Dorothy Hamilton, Russell Reich

175 pages first pub 2009 (editions)

nonfiction informative inspiring fast-paced
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"Notes on Cooking" is an essential primer that can help anyone become a better cook without a single recipe. The books 217 notes deliver indispensable culinary truths, the highest standards of conduct, and timeless gems of cooking wisdom that have...

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