The Foreign Cinema Cookbook: Recipes and Stories Under the Stars by Alice Waters, Gayle Pirie, John Clark

The Foreign Cinema Cookbook: Recipes and Stories Under the Stars

Alice Waters, Gayle Pirie, John Clark

304 pages first pub 2018 (editions)

nonfiction informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still en...

Read more

Community Reviews Summary of 2 ratings

Average rating

3.0

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.