Cocolat: Extraordinary Chocolate Desserts by Patricia Brabant, Alice Medrich

Cocolat: Extraordinary Chocolate Desserts

Patricia Brabant, Alice Medrich

192 pages first pub 1990 (editions)

nonfiction informative lighthearted medium-paced
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James Beard Foundation 1991 Cookbook of the Year!"Cocolat is to chocolate what Tiffany is to diamonds." — Gourmet magazine.One of America's leading chocolatiers and the founder of the famous Cocolat shops shares the secrets behind her decadent, Eu...

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