The Food and Cooking of Malaysia & Singapore by Ghillie Basan
The Food and Cooking of Malaysia & Singapore

Ghillie Basan

The Food and Cooking of Malaysia & Singapore

Ghillie Basan

160 pages first pub 2006 (editions)

challenging informative inspiring medium-paced
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Description

Full of tantalizing recipes and beautiful photography, this useful book is essential reading for lovers of Malaysian food.

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