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230 pages • missing pub info (editions)
ISBN/UID: 9781477308288
Format: Hardcover
Language: English
Publisher: University of Texas Press
Publication date: 19 April 2016
Description
Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught gen...
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230 pages • missing pub info (editions)
ISBN/UID: 9781477308288
Format: Hardcover
Language: English
Publisher: University of Texas Press
Publication date: 19 April 2016
Description
Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught gen...
Community Reviews Summary of 2 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.