Garde Manger: The Art and Craft of the Cold Kitchen by Culinary Institute of America

Garde Manger: The Art and Craft of the Cold Kitchen

Culinary Institute of America

582 pages first pub 1999 (editions)

nonfiction informative slow-paced
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With nearly 500 inspiring recipes, Garde Manger is the most comprehensive reference book available on the subject. Bringing the kitchen-tested wisdom of The Culinary Institute of America's chefs and teachers to the reader, the comprehensive book c...

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