Take a photo of a barcode or cover
296 pages • first pub 2008 (view editions)
ISBN/UID: 9780520261723
Format: Paperback
Language: English
Publisher: University of California Press
Edition Pub Date: 01 August 2009
Description
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the c...
Community Reviews
Content Warnings
296 pages • first pub 2008 (view editions)
ISBN/UID: 9780520261723
Format: Paperback
Language: English
Publisher: University of California Press
Edition Pub Date: 01 August 2009
Description
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the c...
Community Reviews
Content Warnings