Professional Charcuterie: Sausage Making, Curing, Terrines, and Ptes: Sausage Making, Curing, Terrines and Pates by John Kinsella
Professional Charcuterie: Sausage Making, Curing, Terrines, and Ptes: Sausage Making, Curing, Terrines and Pates
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John Kinsella
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Professional Charcuterie: Sausage Making, Curing, Terrines, and Ptes: Sausage Making, Curing, Terrines and Pates

John Kinsella with David T. Harvey

304 pages • first pub 1996 (editions)

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