Diane Seed's Mediterranean Dishes by Diane Seed

Diane Seed's Mediterranean Dishes

Diane Seed

128 pages first pub 1993 (editions)

informative lighthearted medium-paced
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Description

From spicy North African cooking to simple Italian peasant food, this collection of recipes is inspired by the region's varieties of seafood, vegetables, and grains, and infused with the classic flavors of tomatoes, olives, and garlic. Full-color ...

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